Homemade Easter Chocolates
What’s yummier than chocolates? Homemade chocolates! Gina and I spent the afternoon making delicious chocolates for our big Italian families. A little how-to is below. Thanks to both of our moms for teaching us all the little tricks to making great chocolates. Enjoy! x Nina
2) Melt the chocolate. Fill a pot with enough water to have a plastic bowl fit perfectly. Bring the water almost to a boil – it should be warm enough to hold your finger in the water for 2 seconds. Then insert the bowl and the chocolates. Let it sit for a while and stir only when most of it is melted, or it will clump.
5) Put in the freezer for apx 5-10 mins.